Gen One Red

Wine as an expression of the landscape


Monastrell 40%

Garnacha Tintorera 40%

Cabernet Sauvignon 12%

Syrah 8%

15% ABV

750 ml

DO Almansa

HANDCRAFTED | Barrel fermented

Winemaking process and tasting

Made with grapes from 80-year-old Monastrell and Garnacha Tintorera vines, and 40-year-old Cabernet Sauvignon and Syrah vines. The grapes undergo fermentation and maceration in new 500-litre open casks, while resting softly on the skins, followed by malolactic fermentation in the same casks. The wine is then racked by gravity and aged for 30 months.


Deep ruby in colour, with aromas of dark fruits of the forest amid hints of sweet preserve and aromatic shrubland herbs.


The primary aromas in the glass are of the grapes themselves, giving way to notes of balsam and falling autumn leaves, as if we were walking through the vineyards after harvest.

Food pairing

GEN ONE RED goes well with Iberian ham, blue fish, either meat or fish tataki, as well as rice dishes, duck confit, red meat and hearty roasts.


Decanting is recommended before serving at 17º-18º C.